This Lycopene is a normally happening compound that gives products of the soil a red shading. It is among the various shades called carotenoids. This is found in tomatoes, red oranges, watermelons, apricots, pink grapefruits, guavas and rosehips. A serving of tomatoes has between 4 to 10 mg of lycopene, while 240 mL of tomato juice gives around 20 mg. Processing tomatoes utilizing heat really changes our Lycopene in the item into a structure that is simpler for the body to utilize. It is an incredible cancer prevention agent that may help shield cells from damage.
Each 10ml contains:-